|
| From the Editor's Desk
Stop Eliminating Perfectly Good Candidates by Asking Them the Wrong Questions Assessing a job candidate is all about the questions you ask during the interview. But too often leaders ask the wrong things, focusing more on what the interviewee has done in the past rather than what they can do in the future. If you need to hire someone to work on an innovation project, make sure you’re asking questions that get to their ability to collaboratively problem solve. For example, you want to know how they would handle particular problem-solving situations rather than whether they’ve done exactly what you’re looking for in the past. You should assess whether they are able and willing to fill in gaps on teams when it becomes clear a particular role isn’t being filled. And, it’s important to understand what they’re passionate about working on. Innovation happens when you bring people with different passions and approaches together to work toward the same goal.
Continued here
TradeBriefs: Newsletters for Decision-Makers!
Our advertisers help fund the daily operations of TradeBriefs. We request you to accept our promotional emails.
Want the newsletters, without the promotional mailers? Get an (ad-free) subscription to TradeBriefs Premium for just $2 per month. |
WorkWork
WorkGreif: Fiscal Q3 Earnings Snapshot This story was generated by Automated Insights (http://automatedinsights.com/ap) using data from Zacks Investment Research. Access a Zacks stock report on GEF at https://www.zacks.com/ap/GEF Work WorkWorkNewsom plans to transform San Quentin State Prison. Lawmakers and the public have had little input The budget lawmakers passed contained provisions that would have allowed them to appoint at least two members to the advisory council, required the council to hold public meetings and mandated the Department of Corrections and Rehabilitation provide them updates. Yet, days later, they gave Newsom the whole $380 million package — with all of the accountability provisions they wanted cut out. WorkWork WorkFive Below: Fiscal Q2 Earnings Snapshot This story was generated by Automated Insights (http://automatedinsights.com/ap) using data from Zacks Investment Research. Access a Zacks stock report on FIVE at https://www.zacks.com/ap/FIVE Work WorkWork WorkPass AI law soon or risk falling behind, MPs warn But he has also previously told the BBC that care needs to be taken with any UK legislation too. There was a danger that a single piece of legislation tried to do everything \"and then it becomes a bit like a Christmas tree and everybody tries to hang their own personal issues on it\", he said. Work WorkWork WorkWorkWorkWorkWorkWorkEight startling images of life under the Mafia If you liked this story, sign up for the weekly bbc.com features newsletter, called The Essential List. A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered to your inbox every Friday. WorkIdalia Brings Surge of Seawater, but Less Damage Than Feared Patricia Mazzei is the Miami bureau chief, covering Florida and Puerto Rico. She writes about breaking news, politics, disasters and the quirks of life in South Florida. She joined The Times in 2017 after a decade at The Miami Herald. More about Patricia Mazzei WorkWorkMan Gets 2 Years in Prison for Spending Pandemic Money on Alpaca Farm Speaking Wednesday, Mr. McIntyre said he had also used cryptocurrency funds to buy and repair the property, which, he said, he did not initially plan to turn into an alpaca farm. “I saw an ad on Craigslist for a farm that was going out of business,” he said. He maintained that he had bought the first two alpacas as “lawn ornaments” but that as the animals drew interest, he decided to create a business. WorkWorkIn Reversal Because of A.I., Office Jobs Are Now More at Risk Claire Cain Miller writes about gender, families and the future of work for The Upshot. She joined The Times in 2008 and was part of a team that won a Pulitzer Prize in 2018 for public service for reporting on workplace sexual harassment issues. More about Claire Cain Miller WorkWorkWorkOne Of The Biggest Misunderstandings In Champagne Wine Addressed By A Top Champagne House 1998 Billecart-Salmon Cuvée Nicolas François: Mathieu wanted to show a Champagne with a lot more age to display the incredible longevity that Billecart is known for yet he also wanted to show a vintage known for its ripeness and how the fresh style of Billecart keeps such a vintage still vibrant even at 25 years of age. The fruit is still vivid with juicy nectarine with touches of marzipan and lemon meringue that are intermixed with orange zest and toasted spices on the palate, concentrated with fresh fruit yet bright acidity and a broad, rich finish with lots of lift. WorkWorkWorkDueling Aerial Assaults Hit Ukraine and Russia Andrew E. Kramer is the Times bureau chief in Kyiv. He was part of a team that won the 2017 Pulitzer Prize in International Reporting for a series on Russia’s covert projection of power. More about Andrew E. Kramer WorkWorkRussian River Valley - California's Viticultural Melting Pot Martinelli Zinfandel Vellutini Ranch Vineyard 2020 - Intense ruby red; aromas of raspberry, oregano, grilled meat and vanilla. Full-bodied (16.4% alcohol!) this is quite ripe, with ample wood notes, medium-full tannins that are a bit sharp, balanced acidity and very good persistence. This is a style that will appeal to some for its showy qualities, but the wine is clearly over the tops and lacks finesse. Perhaps time will help. Peak in 6-8 years. (89) WorkWhen 19 Makes You the Veteran Player at the U.S. Open Lola Fadulu is a general assignment reporter on the Metro desk of The Times. She was part of a team that was a finalist for a Pulitzer Prize in 2023 for coverage of New York City’s deadliest fire in decades. More about Lola Fadulu WorkWorkHow to Track a Songbird From Alaska to Peru Emily Anthes is a reporter for The Times, where she focuses on science and health and covers topics like the coronavirus pandemic, vaccinations, virus testing and Covid in children. More about Emily Anthes WorkChanel Is Opening Lucky Chance Diner In Williamsburg To Celebrate A Fragrance Launch Lucky Chance Diner will be located at 225 Wythe Avenue, at North 10th Street, open from 11AM to 7PM from September 8 to 10. The iconic space is a Brooklyn dining fixture, as it was formerly home to the famed Wythe Diner from 1968 to 1988 and more recently Café de la Esquina. Though it is free and open to the public, reservations are still recommended, which can be made on Chanel’s website here. Walk-ins will also be welcome. And if the line is too long, you can always amble over to the Chanel Fragrance and Beauty Boutique nearby at 130 North 6th Street. WorkWater Towers To Trains: 5 Unique U.S. Vacation Home Rentals To Book For Your Next Trip Art meets nature in this beautifully designed Seattle retreat. Perched overlooking the serene Puget Sound, this home boasts an open-concept design accentuated by vast floor-to-ceiling windows — ensuring nature is always your companion. The interiors are a masterclass in modern architecture, with sleek lines, minimalist decor, and curated art pieces. But it\'s outside where the magic truly lies. A koi pond adds an element of tranquility. At the same time, several patios become vantage points to nature\'s beauty, whether it\'s the morning mist over the water or the golden hues of sunset. Whether you\'re looking for a peaceful remote work location or a Zen-like vacation spot, this house will surely deliver. |
TradeBriefs Publications are read by over 10,00,000 Industry Executives |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
No comments:
Post a Comment