| From the Editor's Desk
Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It? Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves.
When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”
Continued here
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